Why should we create food products with pulses?

a) Because they belong to the gastronomic Portuguese heritage; b) are seasonal and locally sustainable;
c) Consumption of vegetable protein over animal protein;
d) Value the identity of Portuguese gastronomy and flavors.

Production Credits:
Concept and Development: Ricardo Bonacho
Production: André Gerardo
Photography: Gabriell Vieira
Graphic Design: Flúor Studio