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Ricardo Bonacho

design&communication

Momentum - From the Forest to the Plate. Part IV

Food Design

Momentum - From the Forest to the Plate. Part II

Food Design

Exhibition and Catalogue Jane Austen 2.00

design&communication

Momentum - From the Forest to the Plate. Part I

Food Design

Momentum - From the Forest to the Plate. Part III

Food Design

Book: Experiencing Food, Designing Sustainable and Social Practices

research

MSc in Food Design at Estoril Higher Institute for Tourism and Hotel Studies

design&communication

Chapter: Design Bites - The Practice of Design in Culinary Arts - the case study of the MSc in Innovation in Science and Culinary Arts

research

My Food Box by Imppacto

design&communication

Chocobeans - Bombons with pulses

Food Design

2nd International Food Design and Food Studies Conference, Experiencing Food, Designing Sustainable and Social Practices

research

Amor em Fatias - Gilberto Costa

research

Food Talks - Think, Talk & Design

press&media

Nos 50 Anos da Mudança. Do Convento ao Campo Grande

Food Design

(Lu)guminosas - Glow in the Dark

research

Experiencing Food, Designing Dialogues 2017

design&communication

Angela Carter - Appetites Beyond the Grasp of our Imagination - Part II

research

1st International Food Design and Food Studies Conference, Experiencing Food, Designing Dialogues

press&media

Designing Perspectives. Challenging Boundaries.

press&media

A Taste of Blake - Receiving/Perceiving William Blake

design&communication

Receiving/Perceiving William Blake

design&communication

A Saudade Portuguesa - Uma viagem gastronómica

Food Design

Prazer sem pecado

design&communication

Prazer sem pecado

Food Design

Prazer sem pecado

press&media

Prazer sem pecado

Food Design

receiving / Perceiving english literature

research

Prazer sem pecado 1

design&communication

say hello me@ricardobonacho.com

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